Description
Flakers are commonly used for turning oat groats into oat flakes. Oat groats are naturally soft and flatten into flakes. Other grains are harder and may be prone to crumbling. The E Flaker 130 watt motor has the capacity to easily flake oat groats. The output of this flaker is 1/4 cup, 60 grams or 2.1 ozs per minute of fresh flakes. The hopper capacity is 3/4 cup, 200 grams or 7 ozs.
Wolfgang Mock’s latest creation in flaking units sets a new standard in design, price and performance for freshly rolled oats.
How to Use
Flakers are commonly used for turning Oat Groats into oat flakes. Oat groats are naturally soft and flake nicely.
Some varieties of wheat can also be flaked, such as Einkorn, Rye and Spelt. Very useful info: These grains may be prone to crumbling. To achieve more of a true flake – put the quantity of oats or grain you want to flake into a zip-lock bag with a little water in the ratio of 1 teaspoon per cup of grain, seal the bag and shake it up to disperse the water. seal the bag and shake it up to disperse the water. Then let it sit for a few hours to overnight. The added moisture softens the grain just enough to produce a nicer flake. Even your oats will turn out better. Resist the temptation to add more water than suggested. Too moist and the grain might clog the metal flaking wheels.
Specs
Flaking Rate: 80 – 130g per minute (2.82 – 4.59 oz/min)
Hopper Capacity: 200 g (7.05 oz)
Weight: (3.5 kg) 7.50 LBS
Size: H x W x D: 290 x 118 x 231 mm. About 11½ x 4½ x 9″.
Housing: Terluran® GP-35, made for strength and durability
Base height for bowl: 180 mm (about 7″)
Rollers: stainless steel (wear and corrosion resistant), 35 mm diameter, 12 mm width
Recommended Use: Oat groats
Warranty: 3 years for non commercial use
Made in Germany