Providing delicious Canadian whole grains, legumes & seeds
$7.60 – $73.40
The high protein content of organic whole grain hard red winter wheat contributes to its strength and elasticity, making it suitable for bread-making and other baked goods. Organic
hard red winter wheat is also favored for growing wheatgrass. Hard red winter wheat contains more protein compared to soft wheat varieties, making it an excellent choice for producing
flour with strong gluten characteristics. The protein content in hard red spring wheat generally is higher than in winter wheat however it’s important to note the protein content can still vary from crop to crop depending on the growing conditions in a particular year amongst other factors. Hard red winter wheat flour can be blended with lower protein whole grain flour to enhance the protein content of other wheat varieties.
The cultivation of organic hard red winter wheat can be traced back to ancient agricultural practices, but its popularity has grown significantly in recent years due to increasing consumer demand for organic products. This variety is typically sown in the fall and goes through a period of dormancy during the winter, allowing it to establish strong root systems and withstand cold temperatures.
Attributes of organic hard red winter wheat include its hardiness, high protein content, and excellent milling and baking qualities. It is well-adapted to cold climates and can tolerate adverse weather conditions. The high protein content contributes to its strength and elasticity, making it suitable for bread-making and other baked goods. The protein content in hard red spring wheat generally is higher than in winter wheat however it’s important to note the protein content can still vary from crop to crop depending on the growing conditions in a particular year amongst other factors. Hard red winter wheat flour can be blended with lower protein whole grain flour to enhance the protein content of other wheat varieties.
The uses of organic hard red winter wheat are diverse. It is commonly milled into flour for the production of bread, pastries, cookies, and other baked goods. Organic hard red winter wheat can be used to grow wheatgrass by sprouting the wheat seeds and allowing them to grow into young shoots.
The cultivation and utilization of organic hard red winter wheat contributes to sustainable agriculture. Hard red winter wheat is a versatile grain that is well known for its culinary uses.
Cooking Time: 25 – 30 minutes
1. Rinse
2. In a medium sized pot, mix 1 part Hard Red Winter Wheat with 2 parts water
3. Bring to a boil
4. Once boiling reduce to low for 20 – 25 minutes or until desired texture is reached
5. Strain and rinse with warm water
Cooking time can be reduced if Hard Red Winter Wheat is pre-soaked for a few hours prior to cooking. Strain and add fresh water before cooking.
• Soups & stews
• Salads
• Sprouted for salads or grown for wheatgrass
• Milled into flour for breads and pasta
• Grain bowls
Whole grain Hard Red Winter Wheat should be stored in a cool, dry place. If in doubt, store in the fridge or freezer. When stored correctly whole grains have a long storage life.
Fieldstone Organics is proud to provide wholesale and commercial orders for organic whole grains, ancient grains, and heritage grains to customers across Canada.
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