Mills and Flakers

Why Whole Grains


  • I wanted to say how impressed I am with the hard red spring wheat. I milled it today and used my usual bread recipe. The dough was nice and firm yet soft. The loaves rose beautifully, so much so that I could have made a whole extra loaf! Wendy Kever
  • We like knowing the product is organic. When we grind the fresh grain, we appreciate the better quality and taste of the finished product. For example our fresh home-made waffles are full and tasty.
  • I am using Fieldstone whole grains in my bread and I'm selling out at the Farmers Market. I have the Duett 100 and grind my own flour. I am having a hard time keeping up with the demand for ancient grain breads. This is the only thing that sets me apart at the market. I make Kamut, Triticale, and Rye breads. (Artisan bread in about 5 minutes)
  • When I'm not home, my husband makes his own porridge. He has Muscular Dystrophy and he feels it sticks with him. We add pecans, cranberries, and dates. The nutty natural flavour is very fresh. It's really important to educate our children where our food comes from.
  • I've owned the Komo Duett 100 for about 2 years and actively use mixed grains for biscuits, breads and pastries. I like the taste of the fresh flours in the baking. The flaker works well for my fresh oats and flax. I keep it plugged in and handy as I use it a lot.
  • I am on a specialized diet and your soup mix tastes great plain or in a chilli. It provides me the protein I need. I love it and am buying a 20 kg. bag.
  • My husband and I are vegetarian and have always struggled to ensure we get complete and balanced protein in our diet. When we discovered quinoa at Fieldstone we learned it is a complete protein and have noticed a difference in our energy levels. We use it in everything! And we love that it's grown in western Canada.
  • My Dad eats the ultimate breakfast every morning and loves it. I was finding my breakfast left me hungry a few hours later. I am really active and so I was looking for something wholesome that would be satisfying. I started eating the breakfast flaked with hot water, yogurt and fruit and I was amazed at how good it tasted and how good it made me feel. I recommend it to all my friends and can't wait to eat it every morning!
  • I developed a wheat sensitivity a few years ago and recently a friend introduced me to Emmer. My wife and I love it and have made it a regular part of our meals. We find it very versatile and easy to digest. It makes a great side dish and emmer flour makes a nice nutty tasting bread.

Organic Whole Grain Oats

750 g $5.90 BuyBuy
5 kg $26.70 BuyBuy
10 kg $44.10 BuyBuy
20 kg $74.90 BuyBuy

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Whole oats have had their inedible outer hull removed leaving the bran and germ intact for food grade consumption. Fieldstone's oats are sold in their whole kernel form and while they can be enjoyed this way are often purchased for fresh flaking with a domestic roller. Either way they offer delicious, simple, wholesome eating for the whole family.


  • The modern oat draws its ancestry from the wild red oat, a plant originating in Asia. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for animal feed and medicinal purposes, a use for which they are still honored.
  • Oats are popular for being a very nutritious food and their cholesterol fighting soluble fiber make them unique. One component of the soluble fibre found in oats is beta-glucans, a soluble fiber which has proven effective in lowering blood cholesterol and reducing the risk of type 2 diabetes and heart disease.
  • Oats are a gluten free grain. As Fieldstone Organics cleans other whole grains containing gluten there is the potential of cross contamination therefore Fieldstone Organics oats are not marketed as a gluten free product.
  • Oats are a very good source of manganese, selenium, magnesium, zinc and phosphorus.
  • Oats are the only cereal grain containing a globulin type protein called ‘avenalin’ (also found in legumes) which is easily digested and approved for celiac free diets.

How to Enjoy

  • Flake whole oats and add boiled water for a fresh porridge. Enjoy with fresh fruit and yogurt.
  • Or use flakes in your favorite fruit crisp topping, muesli, granola or dessert bars.
  • Mill into flour and use in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread.
  • Freshley ground oat flour can be used as a thickening agent for soups and stews. Process small quantities to preserve nutritional value and to prevent spoiling.


To learn more visit Storage Tips

Whole Oat Crock Pot Porridge

How to Prepare

  • Whole grains should be rinsed and drained prior to soaking and sprouting.
  • Consume grains raw and whole as a breakfast cereal by soaking them overnight or 10-12 hrs in the refrigerator.  This has the added benefit of activating the seed enzymes, making the grain more digestible and nutritious.
  • Complimentary spices for oatmeal include cinnamon, nutmeg, mace, and ginger.
  • To cook, place whole oats in slow cooker, 3 parts water to 1 part whole grain oats and cook on low heat for 8 hours. Enjoy a hot breakfast with fresh fruits and yogurt.
  • Fieldstone Organics whole grains can be milled into whole grain flour on demand with one of our domestic mills available for purchase. Grinding on demand optimizes flavor and nutrition and provides the opportunity to buy whole grains in bulk packaging, resulting in overall savings.



Our oats are grown in Western Canada on healthy organic soils.

It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. This way Fieldstone can assure a high level of purity and integrity of the grain.